Liquor, Spirits & Beers › Mexico › Cordials

Bro Vo's first amaro is made in the Gran Classico style. A citrus heavy amaro ... Bro Vo's first amaro is made in the Gran Classico style. A citrus heavy amaro with a heavier spice profile. This is the most traditional of Bro Vo's three flagship Amari. Amaro #1 starts with clove and cardamom, moves into orange, lemon and galangal,... more

The Silver Tequila base is the ideal canvas for the alluring and complex flavo... The Silver Tequila base is the ideal canvas for the alluring and complex flavors of fresh cream, brown sugar, cinnamon, cocoa, and vanilla. The palate echoes the nose delivering a silky creamy core with an explosion of chocolate supported by brown... more

The cardamom clove liqueur started with Monica's obsession with the smell of t... The cardamom clove liqueur started with Monica's obsession with the smell of the clove. It is a wonderful spice that combined with cardamom explodes in the mouth and returns in a spicy and fine aftertaste giving warmth and love to your body. Proof: 60 more

Sweet yet equally sour Tamarindo (tamarind) is typically used in aguas frescas... Sweet yet equally sour Tamarindo (tamarind) is typically used in aguas frescas in Mexico. This delightful ponche reminds us of childhood with its dried fruit like sweetness. Proof: 30 more

Fernet-Vallet is a 70-proof fernet liqueur made from a maceration of aromatic ... Fernet-Vallet is a 70-proof fernet liqueur made from a maceration of aromatic plants, roots, and spices including cinnamon, clove, quassia wood, gentian root, and cardamom. An intensely herbal, woodsy digestif, Fernet-Vallet enjoys popular usage... more

In Jalisco, there are several wild grapefruit and orange varieties that when p... In Jalisco, there are several wild grapefruit and orange varieties that when peeled reveal a lot of pith and the fruit itself has a very sour flavor. For these reasons, these fruits are typically discarded, and only few will use them to marinate meat... more

Granada-Vallet is an herbaceous bitter liqueur from Hidalgo, Mexico, inspired ... Granada-Vallet is an herbaceous bitter liqueur from Hidalgo, Mexico, inspired by Italian aperitivi. Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood and cinchona bark, with citrus notes of orange and... more

2021 San Francisco World Spirits Competition Double Gold Medal Winner Acho Rey... 2021 San Francisco World Spirits Competition Double Gold Medal Winner Acho Reyes Verde is the only poblano chili liquor in the world. The artisinal production process uses 100% Mexican raw materials. Ancho Reyes Verde's bright crispness and fresh heat... more

Its deep brown color is attractive and deep. Kahlúa Original offers enticing ... Its deep brown color is attractive and deep. Kahlúa Original offers enticing scents of bittersweet coffee bean and roasted chest-nut and multilayered flavors of black coffee and sweet butter. more

Opaque and inky brown, a state-of-the-art and intense liqueur, Kahlúa Especia... Opaque and inky brown, a state-of-the-art and intense liqueur, Kahlúa Especial tastes of concentrated espresso and deep-roasted coffee.*The label for this liqueur has recently been updated. Customers may receive either label featured above. Specific... more

2021 San Francisco World Spirits Competition Gold Medal Winner Born of a cultu... 2021 San Francisco World Spirits Competition Gold Medal Winner Born of a cultural revolution in 1920’s Puebla, Ancho Reyes is the original chile liqueur — a unique blend of the heat, sweetness, smoke and spice of the chile Ancho that predates all... more

Patron Citronge Orange is a delicately blended liqueur that delivers a sweet a... Patron Citronge Orange is a delicately blended liqueur that delivers a sweet and smooth fresh orange taste. It is perfect for use in both cocktails and gourmet recipes. Look for a pale straw tinge and a bold agave scent from the moment this orange... more

This Ginger Liqueur took a full year's worth of process to truly capture the s... This Ginger Liqueur took a full year's worth of process to truly capture the spicy essence of its namesake root. The process begins with selection of the ginger root, macerated and then blended with piloncillo syrup. more

Amargo-Vallet is a 90-proof bitter liqueur made from angostura bark and a mace... Amargo-Vallet is a 90-proof bitter liqueur made from angostura bark and a maceration of cherry fruits, cloves, and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthy richness to create this world-class... more

Unctuous, syrupy thick, light molasses brown color. Off the charts sweetness a... Unctuous, syrupy thick, light molasses brown color. Off the charts sweetness and beaniness, with unequal amounts of cocao (two-thirds) and vanilla (one-third) fragrances in the opening whiffs; the powdered cocoa comes to the forefront in the second... more

A 100% blue agave tequila blended with essence of the Damiana flower. Indigeno... A 100% blue agave tequila blended with essence of the Damiana flower. Indigenous to the mountains of Jalisco, legend tells of the Damiana’s power to stir up passion between admirers. Agavero Original can be enjoyed straight, on the rocks, or in your... more

Rum Chata is a cream liqueur that combines 5x distilled Premium Caribbean Rum,... Rum Chata is a cream liqueur that combines 5x distilled Premium Caribbean Rum, the freshest dairy cream from Wisconsin, and a mix of secret spices for the perfect ready-to-drink offering. Proof: 27.5 Though modeled after horchata, a Mexican drink made... more